one of my favorite grilled items at a middle eastern bbq is shish taouk. there’s something oddly satisfying about eating bbq in the midst of a snow so when i realized we were expecting a storm today, i knew just what i wanted to make for lunch! i personally prefer to use chicken thighs for … Continue reading shish taouk
this pasta salad is the perfect quick summer dish to bring to a bbq or picnic. it’s easy to put together and keeps well in the fridge for a couple days. i add in different vegetables based on what i have on hand, but some good options are chopped zucchini or cucumbers, diced bell peppers, … Continue reading Orzo Pasta Salad
shrimp kebab with chermoula summer and this weather we’ve been having call for bringing out the grill (even if it’s stovetop!)! ☀️ i love pairing my grilled meats, seafoods and veggies with sauces and dips and this chermoula is perfect. it’s a north african herby sauce, similar to chimichuri, that’s used as a condiment and/or marinade. … Continue reading BBQ Shrimp with Chermoula
Book of Dishes 